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FREE SHIPPING WITHIN THE USA ON ALL PURCHASE'S OVER $50.00
October 02, 2019 2 min read
We have received several requests for recipes for our "Steak Seasoning" and how to prepare their steaks at home the way we used to serve them in our restaurant.
First make sure you are choosing a good steak that is at least 1" thick. Before you start also be sure to thaw your steak if it happens to be frozen. Fresh steaks however are always preferred. Simply follow the recipe below:
INGREDIENTS
INSTRUCTIONS:
If you have any questions, please feel free to contact us.
Thank you
To print this recipe click here.
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September 18, 2020
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