We have received several requests for recipes for our "Steak Seasoning" and how to prepare their steaks at home the way we used to serve them in our restaurant.
First make sure you are choosing a good steak that is at least 1" thick. Before you start also be sure to thaw your steak if it happens to be frozen. Fresh steaks however are always preferred. Simply follow the recipe below:
If you have any questions, please feel free to contact us.
To print this recipe click here.
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