Nicaragua

TORTUGA BAY - NICARAGUA

FREE SHIPPING WITHIN THE USA – SHIPS IN 3 BUSINESS DAYS

ALL OF OUR COFFEE IS ROASTED THE SAME DAY IT SHIPS

Nicaraguan beans deliver a medium to smooth body and a moderate to bright acidity that is accompanied by a crisp, fruity, and clearly defined snap. The aroma has sweet caramel, citrus, and chocolate elements, while the coffee itself can have a very pleasant, balanced, and bittersweet flavor.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

*APPLICABLE INTERNATIONAL RATES WILL APPLY

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