Colombia

TORTUGA BAY - COLOMBIA

 

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Colombia is famous for growing some of the best coffee beans in the world; the plants thrive under the shade of banana trees in the tropical climate. Because of Colombia’s high altitude, it also shapes the way the bean grows.

While the country produces a crazy amount of coffee, it exports a lot of its coffee beans. While going to Colombia for your next brew is an awesome idea, you can also get your hands on the beans and brew them at home! 

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

*APPLICABLE INTERNATIONAL RATES WILL APPLY

California residents: Click here for Proposition 65 Warning

 

Size
Grind

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