TORTUGA BAY - ETHIOPIA NATURAL
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Customers love to breathe in the aroma of our Ethiopia Natural Organic Coffee and then savor the beautiful flavor profile when they drink our Ethiopian coffee.
In the cup, this remarkable coffee boasts a deep, mocha bouquet with intense blueberry and marmalade fruit notes through to a clear, refined finish.
If you love fresh Ethiopian Coffee in all its glory, then this is the right coffee for you.
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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