TORTUGA BAY – ETHIOPIA NATURAL
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From the Banko Gotiti washing station in the legendary Yirgacheffe growing region of Ethiopia comes this hallmark of Tortuga Bay Trading Company's single origin offering. Our most uniquely delicious coffee, Ethiopia Natural is produced using the Natural processing method to dry and extract the seed (the bean) from the coffee cherry. This method allows the seed to Sun-dry while still remaining within the fruit of the coffee cherry; resulting in a wildy fruity flavor profile and explosive cup unlike any other processing method. With a velvety body and big notes of blueberry, apricot and jasmine florals before a smooth finish, this coffee is bound to give you an experience unlike any other.
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
*APPLICABLE INTERNATIONAL RATES WILL APPLY
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