TORTUGA BAY - HONDURAS
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ALL OF OUR COFFEE IS ROASTED THE SAME DAY IT SHIPS
Honduran coffee is aromatic and fragrant with notes of vanilla or hazelnut. Its body is often described as medium and round, and its acidity is generally well-balanced.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
*APPLICABLE INTERNATIONAL RATES WILL APPLY
California residents: Click here for Proposition 65 Warning
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