TORTUGA BAY - HONDURAS
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Honduran coffee is aromatic and fragrant with notes of vanilla or hazelnut. Its body is often described as medium and round, and its acidity is generally well-balanced.
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
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