TORTUGA BAY – HONDURAS
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Our Tortuga Bay – Honduras Coffee, has is best described as having a full-bodied flavor with a sweet and mild taste. This organic coffee has a certification grade of SHG/EP/Org and is grown in the Marcala, La Paz region of Honduras.
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
*APPLICABLE INTERNATIONAL RATES WILL APPLY
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