TORTUGA BAY – MEXICO
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Without cream or artificial sweeteners, Organic Mexico Coffee has a timeless flavor that can stand alone. Smooth tasting and mild enough for the mildest palates, you won’t experience any bitterness or harsh aftertastes after indulging in a cup of this delicious organic coffee. This delicate coffee has a wonderful aroma that greets your senses before it is even brewed, which produces a delicious beverage that features a nutty essence and a quick citrus finish. Mild and flavorful, we’re sure that you’ll enjoy this delicious organic coffee.
Grown in the Chiapas region of Mexico, these typica varietal coffee beans are grown at altitudes that range from 2600-4000 ft above sea level. The Chiapas region enjoys a diverse climate and is home to numerous volcanoes which enrich the soil and add more character to the flavor of these organic coffee beans. Grown by Mayan farmers who treat the land with reverence in memory of their ancestors, these coffee beans mature under the guidelines of organic practices and are processed accordingly. Try some today.
Certification/Grading: EP, Organic
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
*APPLICABLE INTERNATIONAL RATES WILL APPLY
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