TORTUGA BAY - PAPUA NEW GUINEA
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A fine New Guinea coffee is deeply dimensioned yet well-balanced, with mild and mellow yet broad flavors that provide a bright and clean taste - a classic, delicate sweetness complemented by an exotic, complex and fruity aroma.
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
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