TORTUGA BAY – PERU
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Organic Decaf ‘Swiss Water’ Peru Coffee is a wonderfully flavored coffee that is the perfect choice for those looking for an organically grown and handled coffee but are not keen on caffeine. Smooth tasting, without any bitter aftertaste, this organic coffee has an irresistible aroma. Perfect first thing in the morning, afternoon, and even in the evening, you will always be able to unwind to the wonderful essence of this delicious coffee. Vibrant and full of flavor, you’ll never try any other decaf coffee after you’ve had this one. Try Organic Decaf ‘Swiss Water’ Peru Coffee today!
Grown in the Northern Highlands of San Martin in Peru, these Chanchamayo varietal coffee beans are grown at altitudes that range from 3500–5000ft above sea level. Not only is this coffee organically grown and handled, it is also decaffeinated through the Swiss Water method, a method which removes the caffeine content in the coffee beans without the use of any chemicals or artificial products. Gentle and smooth tasting, you’ll love this organic coffee; try some today!
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
*APPLICABLE INTERNATIONAL RATES WILL APPLY
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