TORTUGA BAYS - STEAK SEASONING
Get your taste buds jumping with this flavor-packed classic steak seasoning made from a blend of the best spices. Whether sauteing in a pan or grilling over an open fire, our steak seasoning is a savory complement to those dreamy, butter tender steaks in waiting.
Sprinkle it on for a subtle flavor or use it as a dry rub (with or without oil) to cover every last inch of the steak before cooking to perfection. The bold notes combining sweetness, smokiness robust herbs, and salt with the rest of the spices create an aromatic savory beef dish.
Rub or sprinkle the seasoning a before tossing your steak on the grill or in the pan. Leave it to sit in the fridge from anywhere from a half-hour to overnight. This will allow the Gustatory flavor to infuse into the meat and give it a bold, tasty crust while leaving the insides juicy and tender.
This Steak Seasoning not only for steaks. Enjoy the full flavor with every bite and use it on all types of meats from roasts to chops and anything in between. This fresh, top-notch seasoning is ideal whether with baking, blackening, broiling and searing meat. Rub it on roasts before browning in an oven. The more you rub it in the more punch of flavor you add. Mix it into a marinade or brine. Try it on a New York strip, T-bone, ribeye or sirloin.
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