TORTUGA BAY - TANZANIA
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ALL OF OUR COFFEE IS ROASTED THE SAME DAY IT SHIPS
Typically with a medium to full body that is intense and creamy, a fine Tanzania coffee has tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
*APPLICABLE INTERNATIONAL RATES WILL APPLY
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