TORTUGA BAY - TIMOR - SINGLE-ORIGIN COFFEE
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Coffee from the Malay Archipelago is known for its exceptional qualities, a smooth cup with distinctive flavors and notes of herbs and spice. The first coffee plants arrived there with Dutch traders in the17th century. The early plantations thrived in the equatorial climate and rich volcanic soil. Coffee grown on the island of Java even lent the beverage a new nickname.
Timor coffee is in between medium-bodied and full-bodied, with an expansive taste and a bit more acidic than others.
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